the anatomy of
the Omakase Berry.
The Oishii Omakase Berry is a rare strawberry varietal traditionally grown in the foothills of the Japanese Alps, prized for its refined sweetness, creamy texture and intensely fragrant aroma.
First shared in small batches with some of New York’s most celebrated chefs, the berries quickly became known for a flavor and fragrance unlike the typical strawberry.
Pesticide-free and Non-GMO Project Verified, the Omakase Berry is cultivated with extraordinary precision and harvested at peak ripeness — yielding a strawberry that is deeply aromatic, delicately sweet and almost impossibly lush.
