 
      
      
        the anatomy of 
the Omakase Berry.
      
      
      
      
        The Oishii Omakase Berry is pesticide-free, always-in-season, and Non-GMO Project Verified. Because the Omakase Berry is farmed indoors, it is grown in a perfectly designed environment, negating the need for pesticides or genetic modification.
The Omakase Berry is a varietal traditionally grown in the Japanese Alps. Meaning ‘I leave it up to you’ in Japanese, the Omakase Berry is known for its sweet flavor, creamy texture, and fragrant aroma — and has been featured in over 20 Michelin Star restaurants, including Atera, Marea, and Atomix. 

 
               
               
               
               
           
           
           
            
         
  
  
  