the anatomy of
the Madeleine.
For Chef Dominique, hands are everything. They pipe, fold, glaze, knead, and shape ingredients into art. In his bakeries, citrus-infused madeleines are baked fresh to order because their magic lives in a fleeting moment — the instant they’re broken open and a final breath of warm steam escapes.
The natural scent is inspired by James Beard Award–winning French pastry chef Dominique Ansel’s citrus-infused madeleines just pulled from the oven. Notes of golden butter, soft citrus zest, and the gentle sweetness of fresh-baked pastry evoke the quiet comfort of a bakery at first light, lingering softly like the memory of a perfect bite.
